A Note From the Chef

Greetings from the kitchen!

Ok, so the cold is back.  Yuck.  We are still in holiday catering mode so we will be closed tonight, Friday, for dinner, but will open for regular hours tomorrow.  Also get ahead of the curve and make your Valentine's reservations early....every year we have to turn people away when we fill up and people get very angry...so make those reservations early.  #336.3315

 Get out of the cold and come on in for dinner Saturday night. The new york steak stir fry and the tilapia are my picks for dinner.   Come on in and enjoy a great meal.

I will be putting out a new cooking class schedule in the coming weeks. We are wrapping up some holiday parties in January, but we will find some time to get some in.  I will be doing a pot pie cooking class in January at Plums, so if you are interested give them a call and sign up.:

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes.  Look for that change to come.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment