A Note From the Chef
Greetings from the kitchen!
Welcome to the weekend. It is First Friday down here at 8th & RR and we are ready to celebrate. Come in this weekend because we will be closed next Friday & Saturday nights for private holiday parties. We have a great menu….the pear salad is a must and so are the short ribs & the lemon crab pasta. Hope to see you either tonight or tomorrow night!
Because there is always a lot going on in town... please to make sure you have a table ready give us a call. #336.3315. Remember we are just a small restaurant...so we can fill up pretty fast and some times it just may be that the staff needs a little time to catch up before seating more people. We truly appreciate those of you who understand that. Hope to see you soon!
Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes. Look for that change to come.
Have a good one! K
New Cooking Class Info
*Classes are $25 plus tax ($26.88) unless specified
*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased
*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine
*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103
Please do not email your registration for any classes.
*Please be aware that if the class is too small we may have to cancel but we will refund your payment
***new schedule coming soon***
Sample of our classes......Weekend Brunch Cooking Class
A great class that will spice up your weekends, but will also help with those of you that are looking for something different for the Easter holiday.
What we will be making….
a tasty little champagne drink/hearty breakfast turnover/
potato mushroom hash/brazilian coconut strawberry truffles