A Note From the Chef

Greetings from the kitchen!

Happy St Patrick's Day!  Avoid the bad parking and the craziness of Phillips Ave and come park over here by K, grab a bite to eat and walk over to the parade....its the way to go.  We will be having Irish specials all day Saturday.  Our dinner menu this weekend is going to be great.  Warm up with some lobster mac & cheese or try a new item the layered butternut squash ravioli vegetable lasagna.  Take some time out from all the basketball games (or grab something to take home) and all the festivities going on this weekend and head on down to K.

There is a lot going on this weekend...so please to make sure you have a table ready give us a call.  #336.3315. Remember we are just a small restaurant...so we can fill up pretty fast and some times it just may be that the staff needs a little time to catch up before seating more people. We truly appreciate those of you who understand that.  Hope to see you soon!

Our deadline to sign up for our first cooking class is Saturday the 17th at 5pm.  It is our Weekend Brunch class, which is a great one for the upcoming Easter holiday.  Call us 336.3315 and get your name on the list.  If that one doesn't work, scroll down and check out the other classes we have coming up...there are some really fun ones. 

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes.  Look for that change to come.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment



Tuesday, March 20th @ 5:30pm

Weekend Brunch

A great class that will spice up your weekends, but will also help with those of you that are looking for something different for the Easter holiday.

What we will be making….

a tasty little champagne drink/hearty breakfast turnover/

potato mushroom hash/brazilian coconut strawberry truffles


Wednesday, April 18th @ 5:30pm

Bistro Meal

These meals are lighter fare and usually quick and easy

to make.  All this makes these recipes a great addition to your weekly dinners.

What we will be making….

lentil salad/fish en papillote/berry brulee


Tuesday, May 1st @ 5:30pm

Comfort Food

My favorite of all styles of food are comfort foods.  The key to a good classic comfort food is that it makes wonderful leftovers, which I believe the recipes tonight follow through on.

What we be making….

fried onion dip/tex mex chicken casserole/brown butter bourbon banana bread