A Note From the Chef

Greetings from the kitchen!

Welcome to the weekend. It has been a crazy busy week down here at K, so we are ready for the weekend.  This will be our last full weekend of dinners for a couple of weeks...we are going to be closed the next couple of Saturday nights for private parties...so come on down and enjoy a great meal.

My picks of the weekend are the salmon and pasta, the quesadilla appetizer and always the roasted brussel sprouts.  Oh....don't forget the gnocchi...it is so hard to decide.  

Remedy Brewing Company is open...come down & check it out.  The south end of the boardwalk & 8th and RR is rocking.  We have put together a fun little bar menu for them...some nibbles that will pair with their wonderful beer. Remember though it is just a bar menu and if you feel the need for a little more substantial meal just ask them for our dinner menu and they can call down and order take out from us. We can do all our food to go!  

At the end of the month, Sept, 29th, we will be doing the food for Calico Skies Harvest Dinner.  This is always a fantastic event.  Call down to the winery and get a place at the table.  It will be a night to remember.

Sorry we haven't had a chance to do many farm dinners and cooking classes this summer.  It has just been so busy.  We will get back into the grove here real soon.  Thanks for being patient.

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. We are getting ready to change the menu....so some things will have to come off and be replaced...just saying it might be time to come in and have it one last time.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment


Wednesday, May 10th @ 5:30pm

  • French style roasted carrot goat cheese salad
  • Spanish Paella-a chicken, sausage, shrimp & saffron rice dish
  • USA's compost cookies

In this class we will learn some new and some classic dishes from around the world!

Wednesday, May 17th @ 5:30pm                                                                                                                        

  • The perfect antipasti platter for a party
  • 3 new and exciting wines

First, we will learn how to make a great appetizer platter that will go well with all kinds of wine, and then we will open some great new ones and taste them.

Tuesday, May 30th @ 5:30pm                                                                                                                            

  • Basic salad dressing/marinades
  • Wine, butter & cream sauces, sweet & savory

The first in a series of classes I will be teaching – I will start with dressings & sauces, and we will show you not only how to use them, but how to plate them to make your food look spectacular!

Thursday, June 1st @ 5:30pm                                                                                                                            

  • Tomato carpaccio
  • Mushroom potato gnocchi (from scratch)
  • Amaretti chocolate semifreddo

This will be the perfect Italian summer dinner––nice, light and not complicated.

Tuesday, June 13th @ 5:30pm                                                                                                                            

  • Lemon chicken
  • French potato salad
  • Ultimate brownie

What is better than fried chicken on a picnic? LEMON pan-sauteed/oven finished chicken....enough said!