A Note From the Chef

Greetings from the kitchen!

Welcome to the weekend.  We have a busy weekend planned...come on down and join us.  Riverfest is this Saturday and it looks like it will be a beautiful day.  Stop by and grab a bite and then walk over and enjoy the festivities.  The trout is beautiful and you have to try the heirloom tomato mozzarella salad....all great late summer dinners.

Remedy Brewing Company is open...come down & check it out.  The south end of the boardwalk & 8th and RR is rocking.  We have put together a fun little bar menu for them...some nibbles that will pair with their wonderful beer. Remember though it is just a bar menu and if you feel the need for a little more substantial meal just ask them for our dinner menu and they can call down and order take out from us. We can do all our food to go! 

Our Rose tasting continues...we have Rose flights available so you can give them a taste and find your favorite one.  We also have a great sale going on. Check it out and stock up...Rose is the perfect summer wine.

Sorry we haven't had a chance to do many farm dinners and cooking classes this summer.  It has just been so busy.  We will get back into the grove here real soon.  Thanks for being patient.

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. We are getting ready to change the menu....so some things will have to come off and be replaced...just saying it might be time to come in and have it one last time.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment

Schedule

GLOBAL FOOD
Wednesday, May 10th @ 5:30pm

  • French style roasted carrot goat cheese salad
  • Spanish Paella-a chicken, sausage, shrimp & saffron rice dish
  • USA's compost cookies

In this class we will learn some new and some classic dishes from around the world!


WINE PARTY
Wednesday, May 17th @ 5:30pm                                                                                                                        

  • The perfect antipasti platter for a party
  • 3 new and exciting wines

First, we will learn how to make a great appetizer platter that will go well with all kinds of wine, and then we will open some great new ones and taste them.


COOK LIKE A CHEF
Tuesday, May 30th @ 5:30pm                                                                                                                            

  • Basic salad dressing/marinades
  • Wine, butter & cream sauces, sweet & savory

The first in a series of classes I will be teaching – I will start with dressings & sauces, and we will show you not only how to use them, but how to plate them to make your food look spectacular!


ITALIAN SUMMER NIGHTS
Thursday, June 1st @ 5:30pm                                                                                                                            

  • Tomato carpaccio
  • Mushroom potato gnocchi (from scratch)
  • Amaretti chocolate semifreddo

This will be the perfect Italian summer dinner––nice, light and not complicated.


PICNIC FARE
Tuesday, June 13th @ 5:30pm                                                                                                                            

  • Lemon chicken
  • French potato salad
  • Ultimate brownie

What is better than fried chicken on a picnic? LEMON pan-sauteed/oven finished chicken....enough said!