A Note From the Chef
Greetings from the kitchen!
It’s the weekend…Come on down and celebrate at K restaurant. We have a great dinner menu this weekend. Get out of the crazy weather and enjoy a good meal. The mexican tilapia is always a hit as well as the red wine green peppercorn new york strip steak. Gather up the troups and head on down!
Remember K has added THURSDAY NIGHT DINNER! They are a cross between our lunch & dinner menus lots of specials. All items are available for take out…so stop by on your way home and grab something if you don’t want to dine in.
Because there is always a lot going on in town... please to make sure you have a table ready give us a call. #336.3315. Remember we are just a small restaurant...so we can fill up pretty fast and some times it just may be that the staff needs a little time to catch up before seating more people. We truly appreciate those of you who understand that. Hope to see you soon!
Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes. Look for that change to come.
Have a good one! K
New Cooking Class Info
*Classes are $25 plus tax ($26.88) unless specified
*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased
*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine
*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103
Please do not email your registration for any classes.
*Please be aware that if the class is too small we may have to cancel but we will refund your payment
NEW WINTER/SPRING 2019 SCHEDULE…….
A WINE & FOOD AFFAIR with John Thuringer, Okoboji Wines 2/27 5:30pm $35 blue cheese pear bruschetta/lemon chicken with potatoes, lemons, onions & rosemary/double chocolate zucchini cake…Aerena wines (champagne, rose, chardonnay & cabernet tasting included)
WINTER COMFORT FOOD 3/12 5:30pm $25 the “everything spice” biscuit/tomato cheese cassoulet/caramelized apple skillet cake
ITALIAN DINNER PARTY 3/27 5;30pm $25 butternut squash kale salad/sausage pasta/chocolate cherry tartufo
HEALTHY-ISH CUISINE 4/9 5:30pm $25 asian noodle salad/protein bowls/strawberry meringue clouds
NEW FAVOURITES 4/30 5;30pm $25 naan pizzas with white sauce & dressed greens/shrimp & cheesy grits/vegan peanut butter cups