A Note From the Chef

Greetings from the kitchen!

Welcome to the weekend...  Hope everyone survived the week and  that you are all ready for the snow.  Once you get plowed out, come on down and enjoy a nice meal.  We have some great belly warmers this weekend. The curry vegetable entree is always a hit and we always have fun with catfish this time of year.  It looks awesome, so if you want to try something you don't get very much this dish should be on your radar.

There is a lot going on this weekend...so please to make sure you have a table ready for you give us a call.  #336.3315. Remember we are just a small restaurant...so we can fill up pretty fast.  Hope to see you for dinner.

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes.  Look for that change to come.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment