A Note From the Chef

Greetings from the kitchen!

Welcome to the weekend. We are going to open both nights this weekend and we hope to see you down here at K.

We have a great fall dinner menu...the picks of the weekend are the shrimp diablo with creamy orzo pasta and the beef tenderloin stir fry....yum!

Remedy Brewing Company is open...come down & check it out.  The south end of the boardwalk & 8th and RR is rocking.  We have put together some nibbles that will pair with their wonderful beer. Remember though it is just a bar menu and if you feel the need for a little more substantial meal just ask them for our dinner menu and they can call down and order take out from us. We can do all our food to go! 

I put together some cooking classes...look farther down on this page for more info.

Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. We are getting ready to change the menu....so some things will have to come off and be replaced...just saying it might be time to come in and have it one last time.

Have a good one!   K

New Cooking Class Info

*Classes are $25 plus tax ($26.88) unless specified

*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased

*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine

*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103

Please do not email your registration for any classes.

*Please be aware that if the class is too small we may have to cancel but we will refund your payment

Schedule

JAZZING UP YOUR THANKSGIVING                             Tuesday, November 7th at 5:3opm this class is $30 plus tax due to the wine features

in this class we won't go over the basics, but I will show you some great new recipes so that the day isn't so predictable..I will also have 3 new wines that I thing will make great additions to your holiday (or any day really)                                            ~crab potato poppers                ~sun dried tomato dip              ~roasted vegetable & green       salad                                        ~pumpkin & pecan bread   pudding with brandy sauce

 

HOLIDAY PARTY FUN                  Tuesday, November 28th           at 5:30pm

in this class we will make some simple yet crowd pleasing appetizers/desserts that will win over your holiday crowd. These items are delicious & easy to prepare and will help take the stress out of your party preparations                                ~champagne punch                    ~sweet potato bacon canapes  ~pork tenderloin toasts          ~chocolate pretzel peanut     butter bars