A Note From the Chef
Greetings from the kitchen!
Welcome to the weekend....enjoy what is supposed to be a nice weekend (finally) down at K with a nice dinner this Friday/Saturday night. We just got in some Faroe Island salmon and it looks amazing. Also on the menu this weekend is my favorite polenta along with duck breast. Be sure to check out the menu....there is sure to be something on it that will hit the spot.
Because there is a lot going on this weekend... please to make sure you have a table ready give us a call. #336.3315. Remember we are just a small restaurant...so we can fill up pretty fast and some times it just may be that the staff needs a little time to catch up before seating more people. We truly appreciate those of you who understand that. Hope to see you soon!
Thanks to all that made it to our last cooking class. I hope you all left feeling inspired. Our next class, Comfort Food, still has some openings. Call 336.3315 to sign up. For more information on the class just scroll down and there is a listing of our current schedule. They are great fun...super informal...and hopefully packed full of lots of usual information and great recipes.
Our lunch menu had gone over quite well. So far the hits are the cuban sandwich and the red thai curry shrimp dish. However, our chicken casserole with puff pastry and warm pot roast sandwich are still the big winners. OK I know we said we were changing the menu...but we got a lot of push back from that, so....we will be just be changing only a few dishes. Look for that change to come.
Have a good one! K
New Cooking Class Info
*Classes are $25 plus tax ($26.88) unless specified
*Classes include a demonstration class format, recipes and tastings…beverages (beer, wine, soda) can be purchased
*Classes must be paid for in advance and are only refundable if canceled 24hrs ahead~except Tuesday classes must be canceled by the Saturday evening before or you do have permission to leave a message on our answering machine
*To register please call (605) 336 3315 or stop down to the shop at 401 E. 8th St. Suite #128 Sioux Falls, SD 57103
Please do not email your registration for any classes.
*Please be aware that if the class is too small we may have to cancel but we will refund your payment
Tuesday, March 20th @ 5:30pm
A great class that will spice up your weekends, but will also help with those of you that are looking for something different for the Easter holiday.
What we will be making….
a tasty little champagne drink/hearty breakfast turnover/
potato mushroom hash/brazilian coconut strawberry truffles
Wednesday, April 18th @ 5:30pm
These meals are lighter fare and usually quick and easy
to make. All this makes these recipes a great addition to your weekly dinners.
What we will be making….
lentil salad/fish en papillote/berry brulee
Tuesday, May 1st @ 5:30pm
My favorite of all styles of food are comfort foods. The key to a good classic comfort food is that it makes wonderful leftovers, which I believe the recipes tonight follow through on.
What we be making….
fried onion dip/tex mex chicken casserole/brown butter bourbon banana bread