DINNER
January 18th and 19th, 2019
Starters
$4.50
/
$6.50
HOUSE SALAD
mixed greens, balsamic dressing, tomatoes, red onions, parmesan cheese, sunflower seeds
$4.50
/
$6.50
$3.50
/
$4.50
SOUP
ask for tonight’s selection
$3.50
/
$4.50
$12..00
SPECIAL SALAD
romaine , red onions, tomatoes, bacon and a chunky blue cheese dressing
$12..00
$13.00
MINI BRIE
a small warm wheel of brie topped with a fresh raspberry & toasted almond sauce; served with assorted crackers
$13.00
$8.00
BISCUIT BITES
a cup of warm cheddar/jalapeno biscuits; served with whipped honey butter
$8.00
$10.00
NIBBLER
roasted garlic head, mixed olives, brie and bread
$10.00
Entrees
$15.00
MUSSELS
pound of mussels, garlic, basil, shallots, tomatoes, lemons, white wine, & butter
$15.00
$26.00
COBIA
wild caught cobia filet, pan seared, with an olive caper white wine butter sauce; served with scallion rice and sauteed asparagus
$26.00
$26.00
NEW YORK
a hand cut 10oz new york strip with a roasted garlic mushroom cream sauce; served with roasted fingerling potatoes and sauteed asparagus
$26.00
$16.00
CHICKEN
oven roasted chicken breasts with a bourbon maple mustard sauce; served with rice and asparagus
$16.00
$26.00
DUCK
pan seared duck breast, sliced, with a fig and white port sauce; served with roasted fingerlings and sauteed asparagus
$26.00
$16.00
VEGETARIAN
tri colored quinoa topped with roasted vegetables (baby carrots, asparagus, mixed tomatoes, butternut squash, brussel sprouts & beets) and a pomegranate molasses drizzle with toasted pine nuts and scallions
$16.00
Don't forget to make room for dessert!
Have a great evening and thank you!
Remember all meals are available for take out. Call #605.336.3315
We accept Visa/Mastercard/American Express
LUNCH
$3.50
/
$4.50
SOUP
Ask for today's homemade selection
$3.50
/
$4.50
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
HOUSE SALAD
Mixed greens, tomatoes, onions, parmesan, sunflower seeds & balsamic dressing
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
$8.00 (add shredded chicken or beef for $2)
VEGGIE BURRITO
A mix of roasted vegetables (zucchini, yellow squash, mushrooms, onions, carrots & peppers) black beans, rice & shredded cheese in flour tortilla; topped with a salsa sour cream sauce & scallions
$8.00 (add shredded chicken or beef for $2)
$7.75
GRILLED CHEESE
Multi grain bread with cheddar & dill havarti, tomatoes, sour cream, green onions & sunflower seeds; served with our house pickled cucumbers
$7.75
$9.00
BEEF SANDWICH
Warm shredded pot roast, horseradish chive havarti & caramelized onion mayo on a toasted ciabatta bun; served with house cucumbers
$9.00
$10.00
CHICKEN WILD RICE CASSEROLE
A wild/white rice blend, mushrooms, shredded chicken, scallions & toasted almonds in a creamy cheese sauce; topped with a flaky puff pastry lid
$10.00
$13.75
SALMON SALAD
Pan seared 6oz salmon filet on a bed of greens with a roasted balsamic tomato & farro salad; served on mixed greens and garnished with basil oil, parmesan & toasted pine nuts
$13.75
$9.75
PIZZETTE
Our thin crust pizza with a spinach artichoke spread, tomatoes, scallions & mixed cheese
$9.75
$12.00
CURRIED SHRIMP BOWL
Shrimp, green onions, noodles in a red thai curry sauce and topped with shredded cabbage, carrots, cilantro & lime
$12.00
$9.75
CUBAN
K’s version of the grilled sandwich made with ciabatta, chipotle mustard, pulled pork, ham, spicy pickles & provolone; with house cucumbers
$9.75