DINNER
VALENTINE'S WEEKEND DINNER MENU
-served Thursday-Saturday nights
STARTERS-
$4.50
/
$6.50
HOUSE SALAD
mixed greens, tomatoes onions, parmesan, sunflower seeds & a balsamic dressing
$4.50
/
$6.50
$3.50
/
$4.50
SOUP
ask your server for tonight's selection
$3.50
/
$4.50
$13.00
RASPBERRY SALAD
baby spinach leaves, fresh raspberries, pistachios, a light red wine vinaigrette and a warm brie toast
$13.00
$12.00
TRIO OF APPETIZERS
crab & cheese stuffed mushrooms, crispy salami cups filled with melted colby and parmesan black pepper gougeres
$12.00
$7.50
SHRIMP CHOWDER
a cup of chowder made with corn, potatoes, scallion and shrimp and topped with a biscuit garnish
$7.50
$10.00
NIBBLER
roasted garlic head, mixed olives, brie and bread
$10.00
ENTREES-
$15.00
MUSSELS
a pound of mussels, garlic, basil, shallots, tomatoes, lemons, white wine and butter
$15.00
$29.00
HALIIBUT
6oz halibut filet, pan sauteed, with a sun dried tomato butter & balsamic reduction; served with scallion rice and a side of asparagus
$29.00
$26.00
NEW YORK.
a hand cut 10oz portion, grilled, steak with a sweet asian ginger sauce; served with garlic smashed potatoes and asparagus
$26.00
$24.00
POT ROAST
an 8oz portion of our red wine braised pot roast with fingerlings, mushrooms, carrots, celery; sauced with a caramelized onion pan gravy
$24.00
$19.00
CHICKEN
chicken breasts with a cheese center wrapped with local pancetta, baked, and topped with a sage cream sauce; served with roasted exotic mushrooms & fingerlings and a side of asparagus
$19.00
$18.00
VEGETARIAN
pan sauteed gnocchi, an italian potato dumpling, tossed in a light cream sauce with roasted beets, onions, toasted walnuts, gorgonzola and baby arugula; served with an asparagus side
$18.00
LUNCH
$3.50
/
$4.50
SOUP
Ask for today's homemade selection
$3.50
/
$4.50
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
HOUSE SALAD
Mixed greens, tomatoes, onions, parmesan, sunflower seeds & balsamic dressing
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
$8.00 (add shredded chicken or beef for $2)
VEGGIE BURRITO
A mix of roasted vegetables (zucchini, yellow squash, mushrooms, onions, carrots & peppers) black beans, rice & shredded cheese in flour tortilla; topped with a salsa sour cream sauce & scallions
$8.00 (add shredded chicken or beef for $2)
$7.75
GRILLED CHEESE
Multi grain bread with cheddar & dill havarti, tomatoes, sour cream, green onions & sunflower seeds; served with our house pickled cucumbers
$7.75
$9.00
BEEF SANDWICH
Warm shredded pot roast, horseradish chive havarti & caramelized onion mayo on a toasted ciabatta bun; served with house cucumbers
$9.00
$10.00
CHICKEN WILD RICE CASSEROLE
A wild/white rice blend, mushrooms, shredded chicken, scallions & toasted almonds in a creamy cheese sauce; topped with a flaky puff pastry lid
$10.00
$13.75
SALMON SALAD
Pan seared 6oz salmon filet on a bed of greens with a roasted balsamic tomato & farro salad; served on mixed greens and garnished with basil oil, parmesan & toasted pine nuts
$13.75
$9.75
PIZZETTE
Our thin crust pizza with a spinach artichoke spread, tomatoes, scallions & mixed cheese
$9.75
$12.00
CURRIED SHRIMP BOWL
Shrimp, green onions, noodles in a red thai curry sauce and topped with shredded cabbage, carrots, cilantro & lime
$12.00
$9.75
CUBAN
K’s version of the grilled sandwich made with ciabatta, chipotle mustard, pulled pork, ham, spicy pickles & provolone; with house cucumbers
$9.75