DINNER
April 19th & 20th
**check out our new Thursday Night Bistro Menu after this weekend's menu**
STARTERS-
$4.50
/
$6.50
HOUSE SALAD
mixed greens, tomatoes onions, parmesan, sunflower seeds & a balsamic dressing
$4.50
/
$6.50
$3.50
/
$4.50
SOUP
ask your server for tonight's selection
$3.50
/
$4.50
$11.00
ITALIAN SALAD
mixed greens, julienned salami, roasted red peppers, artichoke hearts, onions and cheese; dressed with an italian red wine dressing
$11.00
$9.00
SOUTHERN POUTINE
sweet potato fries topped with smoked cheese, pulled pork sauteed in a carolina mustard sauce and a garnish of sour cream & pickled red onions
$9.00
$8.00
SPECIAL APPETIZER
mini dill buns served on a bed of warm spinach artichoke dip
$8.00
$10.00
NIBBLER
roasted garlic head, mixed olives, brie and bread
$10.00
ENTREES-
$15.00
MUSSELS
a pound of mussels, garlic, basil, shallots, tomatoes, lemons, white wine and butter
$15.00
served with asparagus and a garlic parmesan toast
SEAFOOD PASTA
bucatini pasta tossed in a tomato herb wine sauce along with a medley of seafood (shrimp, white fish, salmon & mussels);
served with asparagus and a garlic parmesan toast
$24.00
$24.00
$26.00
NEW YORK.
a hand cut 10oz portion, grilled, with a brandy balsamic green peppercorn compound butter; served with roasted fingerlings and asparagus
$26.00
$16.00
CHICKEN
roasted chicken breasts with a blueberry bbq sauce; served on scallion rice with sauteed asparagus
$16.00
$16.00
VEGETARIAN
cheese filled tortellini in a basil pesto cream sauce with a roasted garden vegetables & sun dried tomato saute; garnished with parmesan cheese & toasted pine nuts
$16.00
$25.00
RESTAURANT WEEK MEAL
a spinach artichoke naan appetizer, pan seared yellow fin tuna on a bed of peanut noodles & greens; your choice of dessert
$25.00
K
THURSDAY NIGHT BISTRO MENU
$3.50
/
$4.50
Soup.
ask for tonight's selection
$3.50
/
$4.50
$4.50
/
$6.50
Salad.
mixed greens, onions, tomatoes, parmesan, sunflower seeds & balsamic dressing
$4.50
/
$6.50
Trio of Appetizers.
ask for tonight's special
$10
Nibbler.
roasted garlic head, mixed olives, brie and bread
$10
$7
Duck Fat Fingerlings.
fingerling potatoes roasted in duck fat and tossed in parmesan & truffle salt
$7
$10
Detroit Style Pizza.
our focaccia base topped with a roasted tomato basil sauce and a mix of smoked cheese
$10
$9
Beef Sandwich.
warm shredded pot roast, horseradish chive havarti caramelized onion mayo on a toasted ciabatta bun; served with our house cucumber pickles
$9
$10
Chicken Wild Rice Casserole.
a wild/white rice blend, mushrooms, shredded chicken, scallions & toasted almonds in a creamy cheese sauce; topped with a puff pastry lid
$10
$15
Mussels.
a pound of mussels, garlic, basil pesto, shallots, lemons, tomatoes, wine and butter; comes with bread
$15
$15
Firecracker Shrimp.
sauteed shrimp tossed in a spicy garlic chili sauce; served on a bed of sesame rice with a scallion & sesame garnish ( can be made into vegetarian meal)
$15
Tonight's Sharable Feast.
ask your server for the special (sharable feeds a family of 3-4; special can be done for single entree)
Don't Forget Dessert!!!!
LUNCH
$3.50
/
$4.50
SOUP
Ask for today's homemade selection
$3.50
/
$4.50
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
HOUSE SALAD
Mixed greens, tomatoes, onions, parmesan, sunflower seeds & balsamic dressing
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
$8.00 (add shredded chicken or beef for $2)
VEGGIE BURRITO
A mix of roasted vegetables (zucchini, yellow squash, mushrooms, onions, carrots & peppers) black beans, rice & shredded cheese in flour tortilla; topped with a salsa sour cream sauce & scallions
$8.00 (add shredded chicken or beef for $2)
$7.75
GRILLED CHEESE
Multi grain bread with cheddar & dill havarti, tomatoes, sour cream, green onions & sunflower seeds; served with our house pickled cucumbers
$7.75
$9.00
BEEF SANDWICH
Warm shredded pot roast, horseradish chive havarti & caramelized onion mayo on a toasted ciabatta bun; served with house cucumbers
$9.00
$10.00
CHICKEN WILD RICE CASSEROLE
A wild/white rice blend, mushrooms, shredded chicken, scallions & toasted almonds in a creamy cheese sauce; topped with a flaky puff pastry lid
$10.00
$13.75
SALMON SALAD
Pan seared 6oz salmon filet on a bed of greens with a roasted balsamic tomato & farro salad; served on mixed greens and garnished with basil oil, parmesan & toasted pine nuts
$13.75
$9.75
PIZZETTE
Our thin crust pizza with a spinach artichoke spread, tomatoes, scallions & mixed cheese
$9.75
$12.00
CURRIED SHRIMP BOWL
Shrimp, green onions, noodles in a red thai curry sauce and topped with shredded cabbage, carrots, cilantro & lime
$12.00
$9.75
CUBAN
K’s version of the grilled sandwich made with ciabatta, chipotle mustard, pulled pork, ham, spicy pickles & provolone; with house cucumbers
$9.75