DINNER
April 20th and 21st
Starters
$4.50
/
$6.50
HOUSE SALAD
mixed greens, balsamic dressing, tomatoes, red onions, parmesan cheese, sunflower seeds
$4.50
/
$6.50
$3.50
/
$4.50
SOUP
ask for tonight’s selection
$3.50
/
$4.50
$12.00
MUSHROOM & CHEESE MELT
sliced cremini mushrooms sauteed with wine, garlic & herbs topped with melted truffle & white cheddar cheese; served with toasts
$12.00
$6.00
ROSEMARY MIXED NUTS
a bowl of warm rosemary brown sugar mixed nuts that have a hint of spice
$6.00
$11.00
GRILLED ASPARAGUS SALAD
mixed greens, grilled asparagus, red onions, olive tapenade & balsamic dressing, crumbled feta and toasted pine nuts
$11.00
$10.00
NIBBLER
roasted garlic head, mixed olives, brie and bread
$10.00
Entrees
$15.00
MUSSELS
pound of mussels, garlic, basil, shallots, tomatoes, lemons, white wine, & butter
$15.00
$24.00
FAROE ISLAND SALMON
pan seared fresh 7oz salmon with a chimichurri glaze and pico garnish; served on a bed of black beans and rice with sauteed asparagus
$24.00
$26.00
SIRLOIN
a 12oz grilled steak with a horseradish red wine beef stock sauce; served with roasted fingerling potatoes and sauteed asparagus
$26.00
$16.00
CHICKEN SAUTE
8oz chicken breasts cut up and sauteed in a lemon rosemary wine sauce with shallots, exotic mushrooms, asparagus and fingerling potatoes
$16.00
$25.00
DUCK
duck breast, pan seared and oven finished, with a pinot noir & thyme wine sauce; served on a bed of wild/white rice pilaf with sauteed asparagus
$25.00
$16.00
POLENTA TERRINE
polenta layered with mozzarella cheese, scallions & sun dried tomatoes, sliced and served with roasted vegetables in a light tomato sauce, parmesan cheese and a basil pesto garnish
$16.00
Don't forget to make room for dessert!
Have a great evening and thank you!
Remember all meals are available for take out. Call #605.336.3315
We accept Visa/Mastercard/American Express
LUNCH
$3.50
/
$4.50
SOUP
Ask for today's homemade selection
$3.50
/
$4.50
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
HOUSE SALAD
Mixed greens, tomatoes, onions, parmesan, sunflower seeds & balsamic dressing
$4.50
/
$6.50 (*add sautéed wild caught sockeye salmon filet or 8oz chicken breast or roasted garden vegetables tossed with couscous, sun dried tomatoes, scallions & pine nuts for $6)
$8.00 (add shredded chicken or beef for $2)
VEGGIE BURRITO
A mix of roasted vegetables (zucchini, yellow squash, mushrooms, onions, carrots & peppers) black beans, rice & shredded cheese in flour tortilla; topped with a salsa sour cream sauce & scallions
$8.00 (add shredded chicken or beef for $2)
$7.75
GRILLED CHEESE
Multi grain bread with cheddar & dill havarti, tomatoes, sour cream, green onions & sunflower seeds; served with our house pickled cucumbers
$7.75
$9.00
BEEF SANDWICH
Warm shredded pot roast, horseradish chive havarti & caramelized onion mayo on a toasted ciabatta bun; served with house cucumbers
$9.00
$10.00
CHICKEN WILD RICE CASSEROLE
A wild/white rice blend, mushrooms, shredded chicken, scallions & toasted almonds in a creamy cheese sauce; topped with a flaky puff pastry lid
$10.00
$13.75
SALMON SALAD
Pan seared 6oz salmon filet on a bed of greens with a roasted balsamic tomato & farro salad; served on mixed greens and garnished with basil oil, parmesan & toasted pine nuts
$13.75
$9.75
PIZZETTE
Our thin crust pizza with a spinach artichoke spread, tomatoes, scallions & mixed cheese
$9.75
$12.00
CURRIED SHRIMP BOWL
Shrimp, green onions, noodles in a red thai curry sauce and topped with shredded cabbage, carrots, cilantro & lime
$12.00
$9.75
CUBAN
K’s version of the grilled sandwich made with ciabatta, chipotle mustard, pulled pork, ham, spicy pickles & provolone; with house cucumbers
$9.75